VIETWICH Menu

Lemongrass grilled pork with pickled julienne daikon & carrots, cucumbers, jalapenos, house-made mayo & pate

Lemongrass grilled beef with pickled julienne daikon & carrots, cucumbers, cilantro, jalapenos and house-made mayo & pate

Lemongrass grilled chopped chicken with pickled julienne daikon & carrots, cucumbers, cilantro, jalapenos and house-made mayo & pate

Made-to-order fried tofu, glazed with a vegetarian oyster sauce and topped with enoki mushrooms

Caramelized Pork Belly topped with pickled greens, cilantro and jalapeños

Chacuterie combination of cha lua, terrine and roasted pork all made in-house

***NEW MENU ITEM*** Iconic Northern Vietnamese style must try banh mi!*** Hanoi honey glazed bun cha pork patties with pickled cabbage carrots, cilantro, jalapenos, sprinkle of crushed peanuts.

Freshly brewed hibiscus tea with chopped lychee, lychee pearls and chia seeds

Premium green tea with passion fruit jelly and chia seeds

Experience the tropical paradise with our Hawaiian Sunset drink, crafted with a blend of passion fruit, guava, hibiscus tea, and butterfly pea tea, topped off with refreshing aloe jelly

Butterfly pea tea with juicy peach chunks and topped with a lemon slice

Imported black tea blend from Oahu. Sweetened with handcrafted lilikoi sugar.

Unsweetned black tea

Naturally unsweetened green tea that is packed is antioxidants

Dark roasted iced coffee, sweetened with condenced milk

Indulge in the smooth and refreshing taste of Cold Brew Coffee. Slightly sweet with a delightful touch of coffee jelly, this beverage is a perfect pick-me-up for any time of day. Elevate your coffee experience with our premium Cold Brew Coffee today!

Blended Vietnamese coffee with swirls of chocolate and topped with whipped cream.

Okinawa Milk Tea, a delightful blend of brown sugar and black milk tea

Try our rich and creamy Hokkaido Milk Tea, a delightful toffee-flavored black milk tea

Perfect blend of sweet and creaminess thai tea. Shake well before drinking!

The timeless Classic Milk Tea, a beverage that perfectly blends the richness of assam black tea with the creamy goodness of milk.

Creamy Matcha Milk Tea combines finely ground Japanese green tea powder with smooth, frothy milk for a refreshing and balanced drink.

A velvety blend of taro root and creamy milk.

A creamy smoothie made from bananas and coconut.

Taro and coconut blended with your choice of milk

Blended fresh strawberries and bananas blended with your choice of dairy

Experience the perfect blend of sweet and tangy flavors with our Mango Strawberry Smoothie, enhanced with mixed fruit jelly

Made with mango chunks and mixed fruit jelly

Made with premium matcha powder, this smoothie is a refreshing blend of antioxidants and nutrients

Galaxy-inspired, lemonade slushy with clear crystal boba, butterfly pea tea and edible glitter.

A super refreshing Mango Coconut that gives those tropical vibes that comes with coconut jelly for that extra coconut kick. Non dairy based and not too sweet but hits the spot just right after eating one of our banh mi.

Hand rolled in house pork egg rolls with mixed veggies. Definitely a must try!

Hand rolled pork egg rolls with mixed veggies from grandma's recipe. Definite must try!

Vegetarian soy based protein egg roll with mixed veggies.

Vegetarian soy based protein egg roll with mixed veggies.

VIETWICH Vegetarian Vermicelli bowl with fried tofu topped with crush peanuts and our famous Enoki tofu sauce. Veggies include pickled carrots, sliced cucumbers, pickled cabbage, cilantro, and jalapeno and a side of one veggie egg roll.

VIETWICH Beef Vermicelli bowl with grilled beef topped with crush peanuts and scallion oil. Veggies include pickled carrots, sliced cucumbers, pickled cabbage, cilantro, and jalapeno and a side of one mom's pork egg roll and fish sauce vinaigrette.

VIETWICH Chicken Vermicelli bowl with grilled chicken topped with crush peanuts and scallion oil. Veggies include pickled carrots, sliced cucumbers, pickled cabbage, cilantro, and jalapeno and a side of one mom's pork egg roll and fish sauce vinaigrette.

VIETWICH Pork Vermicelli bowl with grilled pork topped with crush peanuts and scallion oil. Veggies include pickled carrots, sliced cucumbers, pickled cabbage, cilantro, and jalapeno and a side of one mom's pork egg roll and fish sauce vinaigrette.

Hanoi honey glazed bun cha pork patties with vermicelli noodles, carrots, cucumbers, pickled red cabbage, cilantro, and jalapenos. Serves with 1 pork egg roll and fish sauce vinaigrette.